HANDBOOK OF HERBS AND SPICES
Material type:
TextLanguage: English Publication details: CAMBRIDGE, ENGLAND WOODHEAD PUBLISHING LIMITED 2001Edition: 1stDescription: 319pISBN: 1-85573-562-8Subject(s): | DDC classification: 664.53/HAN
| Item type | Current library | Call number | Status | Notes | Date due | Barcode |
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Books
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Swami Vivekananda Central Library | 664.53 HAN (Browse shelf(Opens below)) | Available | Rack No: 135 | 54703 |
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| 664.001579 ROY FUN FUNDAMENTAL FOOD MICROBIOLOGY | 664.028 RAY FOO FOOD BIOPRESERVATIVES OF MICROBIAL ORIGIN | 664.07 SEH LAB A LABORATORY MANUAL OF FOOD ANALYSIS | 664.53 HAN HANDBOOK OF HERBS AND SPICES | 665 BAI BAILEY'S INDUSTRIAL OIL AND FAT PRODUCTS | 665.5 RAO MOD MODERN PETROLEUM REFINING PROCESSES | 665.5 RAO MOD MODERN PETROLEUM REFINING PROCESSES |
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