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FOOD MICROBIOLOGY

By: M.R. ADAMSMaterial type: Text

TextLanguage: English Publication details: NEW DELHI PANIMA PUBLISHING CORPORATION 2003Edition: 2NDDescription: XIV,479PISBN: 8186535373Subject(s): | DDC classification: 664.001579/ADA/FOO

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Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	Swami Vivekananda Central Library	Short Term	664.001579 ADA FOO (Browse shelf(Opens below))	Available	Rack No: 132		59703

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FOOD MICROBIOLOGY

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