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FOOD MICROBIOLOGY

By: M.R. ADAMSMaterial type: TextTextLanguage: English Publication details: NEW DELHI PANIMA PUBLISHING CORPORATION 2003Edition: 2NDDescription: XIV,479PISBN: 8186535373Subject(s): | DDC classification: 664.001579/ADA/FOO
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Item type Current library Collection Call number Status Notes Date due Barcode
Books Books Swami Vivekananda Central Library
Short Term 664.001579 ADA FOO (Browse shelf(Opens below)) Available Rack No: 132 59703

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