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FOOD MICROBIOLOGY

By: M.R. ADAMSMaterial type: TextTextLanguage: English Publication details: NEW DELHI PANIMA PUBLISHING CORPORATION 2003Edition: 2NDDescription: XIV,479PISBN: 8186535373Subject(s): | DDC classification: 664.001579/ADA/FOO
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Item type Current library Collection Call number Status Notes Date due Barcode
Long Term Books Long Term Books Swami Vivekananda Central Library
Long Term Issue 664.001579 ADA FOO (Browse shelf(Opens below)) Checked out Rack No: 135 01/08/2025 00:00 59704

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