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FOOD MICROBIOLOGY

By: M.R. ADAMSMaterial type: Text

TextLanguage: English Publication details: NEW DELHI PANIMA PUBLISHING CORPORATION 2003Edition: 2NDDescription: XIV,479PISBN: 8186535373Subject(s): | DDC classification: 664.001579/ADA/FOO

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Long Term Books	Swami Vivekananda Central Library	Long Term Issue	664.001579 ADA FOO (Browse shelf(Opens below))	Checked out	Rack No: 135	01/08/2025 00:00	59704

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FOOD MICROBIOLOGY

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