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FOOD MICROBIOLOGY

By: WILLIAM C FRAZIERMaterial type: TextTextLanguage: English Publication details: LONDON TATA MCGRAW-HILL 1995Description: 536 PISBN: 0-07-462101-7DDC classification: 664.001579/FRA/FOO
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Item type Current library Call number Status Notes Date due Barcode
Books Books Swami Vivekananda Central Library
664.001579 FRA FOO (Browse shelf(Opens below)) Available Rack No: 135 28563
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664.001579 BAN BAS BASIC FOOD MICROBIOLOGY 664.001579 FOS FOO FOOD MICROBIOLOGY 664.001579 FRA FOO FOOD MICROBIOLOGY 664.001579 FRA FOO FOOD MICROBIOLOGY 664.001579 FRA FOO FOOD MICROBIOLOGY 664.001579 JAY MOD MODERN FOOD MICROBIOLOGY 664.001579 MON FOO FOOD MICROBIOLOGY

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