FOOD MICROBIOLOGY

By: WILLIAM C FRAZIERMaterial type: Text

TextLanguage: English Publication details: LONDON TATA MCGRAW-HILL 1995Description: 536 PISBN: 0-07-462101-7Subject(s): | DDC classification: 664.001579/FRA/FOO

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dept of Microbiology	664.001579 FRA FOO (Browse shelf(Opens below))	Departmental Collection		28564

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FOOD MICROBIOLOGY

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