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MODERN FOOD MICROBIOLOGY

By: JAMES M JAYMaterial type: TextTextLanguage: English Publication details: DELHI CBS PUBLISHERS & DISTRIBUTORS 2005Description: 701 PSubject(s): | DDC classification: 664.001579/JAY/MOD
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Item type Current library Call number Status Notes Date due Barcode
Books Books Swami Vivekananda Central Library
664.001579 JAY MOD (Browse shelf(Opens below)) Available Rack No: 135 33986

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