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FOOD BIOPRESERVATIVES OF MICROBIAL ORIGIN
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TextLanguage: English Publication details: NEW YORK CRC PREES 2000Description: 386 PISBN: 0-8493-494-5Subject(s): | DDC classification: 664.028/RAY/FOO
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Swami Vivekananda Central Library | 664.028 RAY FOO (Browse shelf(Opens below)) | Available | Rack No: 135 | 45088 |
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| 664.001579 ROY FUN FUNDAMENTALS OF FOOD MICROBIOLOGY | 664.001579 ROY FUN FUNDAMENTAL FOOD MICROBIOLOGY | 664.001579 ROY FUN FUNDAMENTAL FOOD MICROBIOLOGY | 664.028 RAY FOO FOOD BIOPRESERVATIVES OF MICROBIAL ORIGIN | 664.07 SEH LAB A LABORATORY MANUAL OF FOOD ANALYSIS | 664.53 HAN HANDBOOK OF HERBS AND SPICES | 665 BAI BAILEY'S INDUSTRIAL OIL AND FAT PRODUCTS |
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