FUNDAMENTALS OF FOOD MICROBIOLOGY
Material type:
TextLanguage: English Publication details: NEWYORK CRC PREES 2004Edition: 3rd EDDescription: 488 PISBN: 0-8493-1610-3DDC classification: 664.001579/ROY/FUN
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Swami Vivekananda Central Library | 664.001579 ROY FUN (Browse shelf(Opens below)) | Available | Rack No: 135 | 45091 |
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| 664.001579 MON FOO FOOD MICROBIOLOGY | 664.001579 ROY FUN FUNDAMENTAL FOOD MICROBIOLOGY | 664.001579 ROY FUN FUNDAMENTALS OF FOOD MICROBIOLOGY | 664.001579 ROY FUN FUNDAMENTALS OF FOOD MICROBIOLOGY | 664.001579 ROY FUN FUNDAMENTALS OF FOOD MICROBIOLOGY | 664.001579 ROY FUN FUNDAMENTAL FOOD MICROBIOLOGY | 664.001579 ROY FUN FUNDAMENTAL FOOD MICROBIOLOGY |
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