BIBEK RAY <br/><br/>
FUNDAMENTALS OF FOOD MICROBIOLOGY 

 - 3rd ED. 
 - NEWYORK  CRC PREES  2004 
 -  488 P 
<br/><br/><label>ISBN: </label>0-8493-1610-3 
<br/><br/><label>Dewey Class. No.: </label>664.001579/ROY/FUN